Hilton Nicosia, located in the prestigious Engomi district of Nicosia, has once again confirmed its status as one of the world’s leading hotels in the Breakfast Experience category. In the latest evaluation, the hotel secured second place in the E.M.E.A. region (Europe, Middle East, and Africa), achieving an impressive score of 97%. This result further highlights the hotel’s consistently high service standards, quality, and the professionalism of its team.
The achievement is particularly significant because the rankings are based exclusively on feedback from real guests. All reviews are collected and analyzed by Hilton’s central office in the United Kingdom at the end of each year, ensuring objectivity and transparency. Over recent years, Hilton Nicosia has consistently ranked among the top three hotels in the region, demonstrating a strong and ongoing commitment to international standards of excellence.
Breakfast as a Benchmark for the Hilton Brand
Thanks to its outstanding score, the breakfast at Hilton Nicosia has been included in Hilton’s global best practices and now serves as a benchmark for hotels across the brand worldwide in the F&B – Breakfast Experience category. Guests frequently praise the wide variety of dishes, the use of fresh, high-quality ingredients, meticulous attention to detail, and impeccable service. Breakfast at Hilton Nicosia has long evolved beyond a simple morning meal, becoming a full gastronomic experience in line with the highest five-star hospitality standards.
Management Perspective and Service Philosophy
Hotel General Manager Evros Stylianou noted that it is a great honor for the entire team to be ranked among the best hotels in the world—especially when recognition comes directly from guests. He emphasized that the staff work daily with genuine dedication to deliver a breakfast experience that combines quality, variety, and Hilton’s authentic hospitality philosophy, fully reflecting the brand’s strategy of creating memorable and emotionally engaging guest experiences.
A New Culinary Direction: Brunch at Mint Bar
Alongside its international breakfast recognition, Hilton Nicosia has introduced an updated brunch menu, served every weekend since early November at the elegant Mint Bar. The brunch concept focuses on seasonal fresh produce, modern culinary ideas, and dishes where quality and presentation take center stage. It has already become popular not only with hotel guests but also with Nicosia residents looking for a stylish weekend spot and new gastronomic experiences.
The Only Hilton in Cyprus with a Strong Development Focus
Hilton Nicosia remains the only Hilton-branded hotel in Cyprus and continues to invest actively in the development of its gastronomy and service offerings. The hotel is steadily strengthening its position across Europe, the Middle East, and Africa, prioritizing quality, innovation, and a personalized approach to every guest. Amid the rise of gastronomic tourism and travelers’ growing interest in food experiences, Hilton Nicosia confidently maintains its status as a key reference point for premium hospitality in the region.
An Icon of Five-Star Hospitality in the Capital
Owned by the Louis Hotels group, Hilton Nicosia is rightly considered one of the capital’s landmark hotels. It seamlessly combines elegant design, modern infrastructure, and a time-tested culture of service. The hotel is equally popular with business travelers and with guests who value comfort, tranquility, and a high level of service in the heart of Nicosia.