Cyprus' culinary industry has received another major international accolade. Prime Steakhouse, located at the City of Dreams Mediterranean integrated resort, has been honoured with the prestigious Best of Award of Excellence by the renowned American magazine Wine Spectator as part of the 2026 Restaurant Awards.
This achievement marks a historic milestone for the island: Prime Steakhouse has become the first hotel restaurant in Cyprus to receive such a distinguished recognition for the quality and depth of its wine collection. Judges praised its extensive wine selection, expertly curated wine list and exceptional pairing of wines with the restaurant's signature cuisine.
Why This Award Is Among the World's Most Prestigious
The Wine Spectator Restaurant Awards, established in 1981, are regarded as one of the restaurant industry's most respected international honours. The awards recognise establishments that demonstrate outstanding wine culture and exceptional dining experiences.
The Best of Award of Excellence is presented to restaurants with particularly extensive wine lists featuring hundreds of carefully selected labels from the world's leading wine-producing regions, a wide range of vintages and renowned producers. Judges evaluate not only the breadth of the collection but also how effectively the wines complement the menu and the professionalism of the restaurant's sommelier programme.
Prime Steakhouse boasts an impressive wine collection showcasing some of the finest selections from both the Old World and the New World. Guests can choose from acclaimed French, Italian, Spanish and American wines, alongside a carefully curated selection of Cypriot labels that highlight the island's rich winemaking heritage.
Cyprus' wine industry is currently experiencing a period of remarkable growth. International experts increasingly recognise the quality of local wines, particularly those produced from indigenous grape varieties such as Xynisteri and Maratheftiko. As a result, leading restaurants are increasingly incorporating wines from local wineries alongside internationally renowned labels.
International Recognition for Cyprus' Culinary Scene
Grant Johnson, General Manager of City of Dreams Mediterranean, noted that the restaurant's wine programme reflects the culture and traditions of the region. In Cyprus, where winemaking has flourished for thousands of years, wine remains an important part of the island's national heritage.
According to Johnson, the international award reflects the restaurant's commitment to delivering a world-class dining experience by combining the finest international wines with exceptional examples of Cypriot winemaking. This approach allows guests to discover not only globally recognised labels but also the unique character of Cyprus itself.
Receiving such a prestigious distinction is further evidence that Cyprus is steadily establishing itself as an important destination for gastronomic and wine tourism. Alongside its traditional appeal as a beach holiday destination, the island continues to strengthen its reputation for fine dining, chef-led restaurants and wine-focused culinary experiences.
In recent years, Cyprus has regularly hosted international wine festivals, tasting events and gastronomic celebrations, while its restaurants have received increasing recognition from European culinary experts. The Wine Spectator award presented to Prime Steakhouse represents another significant step in reinforcing Cyprus' reputation as one of the Eastern Mediterranean's most promising gastronomic destinations.