Cypriot farmers markets are more than just shopping venues, they are a living reflection of the country’s age-old traditions, heritage and social life. And, of course, they are the best place to get the freshest produce and to sample some of the island’s most authentic delicacies.

Today we’ll delve into the exciting world of vibrant stalls, enticing aromas and delicious flavours and go on a journey in search of the best farmers markets in Cyprus. You will also learn about the unique seasonal products to try and the rare finds to look out for. So, let's get started!

Cyprus markets quick guide: top picks at a glance

Each Cyprus city boasts a good selection of organic markets: from traditional large Municipal Markets to smaller seasonal organised market events. Whilst most markets are open only on selected days, others can be accessed all week, except for Sundays.

Here are our top three must-visit locations.

OXI Market in Nicosia

Surrounded by the historical beauty of the Venetian walls, the OXI Market is right at the centre of the Old Nicosia area, serving as a link between the capital’s past and its present. Just like decades before, today this traditional market is a vibrant shopping spot with a tight-knit community feel, where locals greet each other, chat and exchange recipes and advice. Focused on supporting the local farmers, it is the best place to buy seasonal fruit and veg, as well as olive oil, honey, bread and cheese. OXI Market promotes a «zero waste» policy, so by the end of the day, vendors will give out unsold produce for free.

Limassol Municipal Market

Located in the historical building of Limassol's Old Municipal Market, it is a true local landmark as well as a shopping and social hub. With its vibrant permanent market stalls, this indoor market offers a wide selection of products: from seasonal farmers’ produce, to local preserves, sweets and other delicacies — all under one roof. Its bustling community vibe extends onto surrounding streets with nearby cafes, artisan stores and local shops.

Paphos Municipal Market

Strategically placed in the heart of Paphos Old Town, this historic covered market is a true hotspot for locals, expats and tourists alike. Selling not only food items, but also a variety of hand-made goods, created by local artisans, such as lace, pottery, candles, cosmetics, leather goods, the market has a traditional Mediterranean feel to it. Bringing together shopping and community life, it's a great spot to browse, shop and later relax over a cup of coffee.

Why choose a Cypriot market over a supermarket

Traditional Cypriot farmers markets are not a new trend, but an age old tradition. In fact, they are the epitome of rustic Cyprus living, bringing together fresh produce, community and sustainability. In a world where commerce overtakes identity, it is important to preserve these pockets of local culture and tradition. As a Cypriot Michelin-star chef, Andreas Mavrimmatis once said:

«Cyprus is losing its authenticity. We should work to preserve with pride our roots and remain authentic.»

The core benefits: freshness, flavour and connection

Freshness. Compared to the supermarkets, where fruit, vegetables and greens can sometimes be stored for weeks and refrigerated, at the local markets you can find the freshly picked produce, which gets sold on the same day.

Flavour. Quite often small Cypriot vegetable growers and producers avoid using chemicals or pesticides. All the crops are seasonal and freshly-picked, which results in organic produce, which is full of flavour. Many locals who don't want to compromise on taste and quality tend to shop at the farmers markets, especially for seasonal fruit and veg.

Connection. Nothing can compare to a real human connection, which we all lack these days. Going to the farmers market takes you back in time when saying hello to the vendors and having long conversations were considered to be a norm. A market visit is only about shipping, it is also about socialising, where the whole community comes together.

The best local markets in Cyprus (city by city guide)

Markets in Nicosia

OXI Market (The Old Municipal Market)

Atmosphere: Set in the picturesque historical setting of the old walled city — right next to Constanza Bastion of the Venetian walls, OXI Market combines authentic Cypriot life with the freshest produce.

Location: Kolokasi parking lot (Constanza Bastion).

Opening hours: Wednesdays and Saturdays from 6.00 am till 15.00.

What to find: fresh seasonal fruit and veg, beans and legumes, freshly baked bread, honey, herbs and spices.

Insider tips: Because OXI Market conforms to the policy of zero waste, towards the end of the working hours (15.00—16.00), the vendors give out the unsold produce for free.

Strovolos Municipal Market

Atmosphere: Located in the heart of the cosmopolitan area of Strovolos, this outdoor market reflects the diversity of the area. It is very modern and convenient with all the necessary amenities at hand, including a coffee shop. Being one of the most popular weekly markets in the capital, Strovolos market is certainly a favourite shopping spot for the locals and a «foodie paradise».

Location: Parking area of G.S.P. stadium, Strovolos

Opening hours: Every Friday from 6.00 am till 20.00

What to find: seasonal fruit and veg, with lots of unique organic varieties, cheese and dairy products, and other local delicacies.

Insider tips: The market often sells some rare local delicacies as well as fruit and veg, which you wouldn't find at the supermarket. So, if you are into fresh gourmet produce you should definitely give

it a go.

Markets in Limassol

Limassol Municipal Market

Atmosphere: Situated right in the heart of the old town, this indoor market is surrounded by atmospheric narrow streets and historic houses. Despite being extremely popular with the locals, the market offers a leisure community atmosphere. It's a good market if you're looking for a variety of local products under one roof.

Location: Agios Andreou St. Limassol

Opening hours: Monday to Saturday from 6.00 till 15.00.

What to find: seasonal fruit and veg, traditional sweets and treats, herbs and spices, olive products, home-made halloumi cheese.

Insider tips: Don’t miss special stalls with artisan preserves, hand-made sweets and other local delicacies.

Germasogeia Farmer's Market

Atmosphere: This open air market, located in the picturesque area of Germasogeia, has been created by young locals in order to revive the Cypriot outdoor market tradition. It's easygoing and offers a diverse range of products: from local produce to treats and clothing items.

Location: Regainas 2, Germasogeia, Limassol.

Opening hours: Every Saturday from 6.00 till midday.

What to find: In addition to seasonal fruit and veg, there's a variety of traditional Cyprus products and preserves as well as clothing and household items.

Insider tips: Be friendly and don't be afraid to chat to the vendors — this can result in extra portions or freebies, and, of course, positive vibes.

Markets in Paphos

Paphos Municipal Market

Atmosphere: Situated in the centre of the charming old town area, this vibrant market exudes traditional «bazaar» atmosphere. The market has an inviting and relaxed atmosphere with some of the stalls extending into the neighboring streets. It's a good market to wander around at any time of the day.

Location: Old Town (Ktima), Paphos.

Opening hours: Monday (9.00—18.00) to Saturday (9.00—17.00).

What to find: In addition to the local food produce, you can also find some natural hand-made cosmetics, candles jewellery and other artisanal items.

Insider tips: Come here if you want to find a unique hand-made souvenir or a gift.

Markets in Larnaca

Larnaca Municipal Market

Atmosphere: Located on the site of the historical Municipal Market, the current market occupies the municipal car park space, which comes alive every Saturday with vibrant stalls and local produce. This authentic outdoor market attracts both locals and expats who come here not only for the fresh produce, but also for artisan items.

Location: 24 Nicolau Rossou St (near the Fire Station).

Opening hours: Saturdays from 7.00 till 14.00.

What to find: seasonal fresh produce and preserves, fresh bread and baked goods as well as lace, pottery, locally made souvenirs and gifts.

Insider tips: Some stalls offer sample cheeses, olives and honey to try for free. Also, search for home-made peanut butter and other local condiments.

A seasonal guide to Cypriot produce: what to buy and when

Spring (March — May)

Springtime is a beautiful season in Cyprus, when everything starts to bloom and the first green vegetables sprout.

What's best:

Green Almonds. Spring is traditionally the season for almonds — almond tree blossoms appear as early as February. But, did you know that green almonds can be consumed as a local delicacy? They can be found at the local markets from late March through April. Most of the time locals consume them fresh with a sprinkle of lemon juice and some salt. Sometimes green almonds are also preserved in brine or added to some local dishes and salads.
Wild Asparagus. In early spring, starting from March till early May begins the wild asparagus season. The wild asparagus is very rare and highly sought after in Cyprus as it's only in season for 6—8 weeks. It can usually be found on sunny dry slopes both in the mountains and near the coast. The wild asparagus is slightly thinner but more flavoursome compared to its cultivated counterpart. Best enjoyed lightly steamed or grilled with a drizzle of olive oil and lemon juice, it's a real spring delicacy.
Artichokes. Artichokes are also a seasonal spring treat and Cyprus boasts many varieties: Black Mammari, White Kiti, Green Globe, to name a few. Cypriots love artichokes and it's a popular ingredient in many local dishes. The most popular local artichoke fish is steamed fava beans with artichokes, served with olive oil, a bit of garlic and oregano.
Loquats. When at the market you might notice some peculiar yellow oval fruits, which look like small plums, but they are anything but. Most common in South East Asia, loquats are also widely cultivated in the Mediterranean region, including Cyprus. Called «Koumaria» (Κουμάρια) in a Cypriot slang, loquats are extremely popular with the locals. They enjoy them raw and also make a delicious jam when they are in season. The taste of fresh locals is sweet and slightly tangy and is reminiscent of a mix of mango, peach and citrus flavours. Don't miss your chance to try this amazing seasonal superfood, rich in antioxidants and vitamins A and C.
Strawberries. And, of course springtime in Cyprus hails the beginning of a strawberry season. Some of the freshest and sweetest local strawberries come from the Larnaca region.
Potatoes.Spring also marks the beginning of Cyprus’s potato harvesting season and in the period from March till May you can find fresh young potatoes, which can be identified by thinner, more delicate skin. Locals enjoy new potatoes boiled or roasted with local herbs, such as oregano and thyme.

Cyprus spring is also the harvesting time for wild local greens, called «horta» in a Greek Cypriot dialect. Usually foraged in local fields, these delicious and healthy greens are much loved by the locals. Cypriots boil them either on their own or together with black-eyed peas and serve them with lemon juice, olive oil and oregano. But, horta can also be used for traditional «spanakopita» style pies, sometimes with added halloumi or feta cheese. They are deliciously earthy with a slightly bitter flavour. So, next spring season look for bundles of wild greens (horta) at your local farmers market for a healthy addition to your diet.

Summer (June — August)

Summer is the most abundant fruit-bearing season in Cyprus. Hot sunny days are ideal for growing all kinds of fruit and vegetables. The farmers pick fresh produce daily and the local farmers markets burst with enticing colours and scents.

What's best:

Watermelons.Fresh local watermelons can be found throughout the whole summer. Local varieties are extremely sweet and juicy, characterised by brightly red flesh. Fresh watermelon is a perfect summer treat on its own, locals also pair it with halloumi cheese and enjoy it on a hot summer evening as an alternative to dinner.
Figs.Sweet and fragrant figs are also in season throughout summer. Cyprus boasts a plethora of fig varieties: Black Mission, Kadita, Brown Turkey, amongst others. Each variety has its own unique flavour and ripens at its own time, one replacing another, turning summer into a fig tasting season. Local figs can be enjoyed raw or as a part of salads, but also can be dried or made into a jam.
Cherries and apricots.Grown in the mountain villages in the Troodos range, local apricots and cherries usually ripen around June. Usually, black «mountain cherries» are considered a delicacy for their sweet juicy flesh. The other variety — Morello cherries are quite often used for making jams and local spoon sweets — «glyko tou koutaliou».
Grapes. Local vines and vineyards become ripe with sweet juicy grapes. Cyprus has a plethora of table grapes and wine grape varieties. Look out for sweet «Sultanina», small, but full of flavour Black Corinth «Korinthiaki», impressively large Red Globe grapes, and, of course, aromatic white Muscat varieties. There are also so-called «village grapes», which can be either white or black and are commonly grown at the gardens or pergolas of the locals. You can't miss the grape season as it stretches throughout summer — from June till August, sometimes extending into September.
Tomatoes and cucumbers. And, of course, summer is the perfect time for the local staples — freshest organic cucumbers and tomatoes. You can always identify local cucumbers by slightly shorter shape, thicker skin, crunchy texture and strong aroma. Also, don't miss your chance to try different local tomato varieties: cherry tomatoes, which are perfect in salads, as well as round and plum tomatoes, which are great fresh or as a key ingredient in many local dishes.

From July till August you can sample the young taro root «Kolokasi». Although it is mainly harvested in the autumn season, the summer crop has a more delicate texture and sweeter flavour. Kolokasi is another star of Cypriot cuisine as it's used in a variety of local dishes. Usually, it is cooked with pork or chicken in tomato sauce, or for a vegetarian version, celery is often added.

Autumn (September — November)

Autumn is a universally harvesting time and in Cyprus it usually means harvesting two of the local main commodities: olives and carobs. But, autumn farmers markets have even more pleasant surprises in store.

What's best:

Olives. Autumn is the time for olive picking in Cyprus. It is usually done in stages. In September—October green olives are picked. Too bitter to be consumed raw, they are preserved in an authentic way: slightly cracked whole green olives are soaked in water for a few days, and then cured in brine. They are usually served with lots of olive oil, freshly chopped garlic, lemon juice and oregano. Because of their preparation method — cracking olives with a stone, they are called «tsakistes». From October till December is the season for black olives. Usually locals either cure them under the sun or preserve them in brine. It is also the time for olive oil products, with the premium quality extra virgin olive oil being produced in September — October. You can source some top quality olive oil from local farmers at the markets.
Carobs.Also, the time from September to November is the carob harvesting season. In Cyprus, carobs have been the main commodity for centuries and are often referred to as «the black gold». Their long brown pods are the source of carob syrup. Sweet, thick in texture and almost black in colour, it is famous for its healing properties for gastrointestinal diseases. And, in the past, when sugar was rare, carob syrup was the primary sweetener in Cyprus. Today, it is still widely used as a key ingredient in local confectionery and baking.
Seasonal fruits. Autumn is also the season for delicious pomegranates, persimmons and quince.

Look for fresh carob pods at your local farmers markets. Similar to vanilla pods in shape, but slightly bigger, they are pleasantly sweet and chewy. Just be mindful of the pits inside. You can also purchase some organic carob syrup or local sweets.

Winter (December — February)

Being a plant hibernation season in northern countries, the winter season in Cyprus is on the contrary lush and green. It is abundant in citrus fruits and succulent green vegetables — excellent sources of vitamin C. Exactly what the doctor ordered!

What's best:

Citrus fruits. Cypriot winter is abundant in all kinds of citruses — from zesty lemons and limes to oranges, mandarins and grapefruits. There are many varieties too: blood orange, Clementine mandarines, pink grapefruit, just to name a few. You can easily find them throughout the whole winter.
Spinach and chard.Big bunches of fresh spinach and chard are also frequent guests at farmers markets throughout December and February. Cypriots include the maximum amount of these greens into their daily diet. They either boil them and serve with olive oil, lemon juice and oregano, or include in other dishes. For instance, spinach rice is one of the local favourites. And, of course, spinach pies, which can include other greens too, and some cheese.
Broccoli and cauliflower.It is also the perfect season to pick up some fresh broccoli and cauliflower, which can be enjoyed either steamed, sauteed or roasted.

For a real Cyprus winter treat, try blood oranges from Morphou region, which is a well known local citrus growing hub. These oranges are especially sweet, flavoursome and aromatic with deeply red or maroon flesh.

More than fruit and veg: must-try Cypriot delicacies

Halloumi and anari cheese

Halloumi is by far the most iconic and authentic local cheese. Traditionally made with a combination of goat and sheep milk, sometimes with an addition of cows milk, halloumi is a gastronomical symbol of Cyprus. It's a very dense, rather salty cheese flavoured with dried mint. But besides its special flavour, halloumi stands out with its unique texture and very high melting point — it can be fried and grilled without changing its form. There are two types of halloumi cheese: fresh halloumi and aged. The fresh halloumi has a slightly softer texture and is perfect for deep frying or grilling. Whilst aged halloumi is much harder and saltier, it has a much stronger flavour and can be enjoyed either on its own, or grilled. Quite often aged halloumi is served as an accompaniment to fresh watermelon in summer.

Anari cheese on the other hand has a much lighter texture and flavour. Made out of goat and sheep whey — a by-product of halloumi making process, anari is reminiscent of a cottage cheese, but with a light and airy texture and without the grain. It has a delicately sweet nutty flavour. Once again, anari comes in two forms: fresh and dried anari. Fresh anari is usually enjoyed on its own with a drizzle of honey and a sprinkle of cinnamon. It is also commonly used in Cyprus desserts, such as pourekia. Dried anari, on the other hand, is much saltier and is used as a Cypriot alternative to Parmesan cheese. Most markets sell both halloumi and anari. And, even though they might be slightly more expensive compared to the supermarkets, their quality and flavour would be totally worth it.

Olive oil and olives

The farmers market is a perfect place to source out some good quality extra virgin olive oil. Olive farmers often take their crop to a small private olive mill, which helps to avoid the middle man and ensures that their olive oil is top quality. Just look for small olive oil batches, sold directly by the farmers. The oil colour should be golden-green for best quality.

Most markets also sell olives. If you love black olives, you have an option of sundried ones and those preserved in brine. If you love the green olives, ask for local «tsakistes» — they are worth trying.

Local honey

Cyprus’s farmers markets are an excellent place to find some local honey, including the raw, unheated honey. Usually, the bee-keepers bring their products themselves to the market so you can ask them about the honey origins.

The most common Cypriot honey varieties are Thyme honey, known for its medicinal properties, floral/orange blossom honey with a delicate taste and floral aroma, and mountain honey — also highly beneficial, infused with the goodness of mountain herbs and pines. Always look for smaller jars with clear labelling.

Herbs and spices

If you are a fan of Mediterranean herbs, there's no better place to find them than the local farmers market. The local vendors often pick and dry their own herbs. You can find the best Cypriot mountain oregano and thyme — local culinary staples, as well as dried mint and basil at most markets in Cyprus. If you love herbal teas, then try the local sage — deeply aromatic and earthy, or fragrant lavender. For a uniquely Cypriot flavour, try the «Mountain Tea» — a fragrant blend of mountain herbs, which is both warming and medicinal.

Carob products

Carobs have always been at the heart of Cypriot cuisine and identity and a must-try local product for tourists and first-time visitors. With their unique flavour, characterised by nutty, woody and chocolaty notes, carob products are quite often used as a local alternative to chocolate. But, carobs also have numerous health benefits: from improving digestive health to lowering blood pressure.

For a versatile addition to your kitchen, try carob syrup. This black thick syrup with a rich flavour is a perfect alternative to traditional sweeteners. It can also be added to a variety of dishes: from sweets and baking recipes to salads and savoury dishes. If you are looking for an alternative to a jam or a chocolate spread, try carob molasses. They are thicker than the syrup and can be easily used as a spread for your morning toast. For a healthy alternative to chocolate, try locally made carob nut bars. Usually made with almond nuts, they are healthy and nutritious.

Sotzoukos and palouzes

Every Cypriot farmers market would not be complete without the local sweets. You will easily notice sotzoukos from afar — these long colourful strings hanging from the top of the market stalls are bound to catch the eye. Essentially, they are whole nuts, either almonds or walnuts and sometimes hazelnuts, dipped in grape must and dried. They have no additional sugar and no artificial colours or flavours — all the colour variations are achieved by adding pomegranate molasses or carob syrup.

Whilst, palouzes are the very same grape must used for soudzoukos, with a small addition of flour. But, in this case it remains untreated and unadulterated, preserving its delicate texture and mildly sweet flavour. Usually sold in plastic containers, this grape pudding is a deliciously light treat.

Pro tips for an authentic market experience

Come early

Since most markets start working from 6.00 am, it's a good idea to try to get there before 7.00. Since markets are so popular with the locals, the produce gets sold out pretty quickly and does not stay around for too long. So, the earlier you arrive the more variety and options you will have. Plus, in the summer months early hours of the morning are the optimum time for the maximum freshness of the produce.

Bring cash

Most local farmers and vendors still prefer the good old cash payments and quite often do not have infrastructure for cashless or card payments. So, it's best to bring some cash with you, including smaller notes and coins.

Use your own bag

Grabbing a personal shopper or even a trolley bag are all a part of the fun of the farmers market shopping. Since Cyprus is cutting down on plastic waste, it’s a more eco-friendly and convenient option. Plus, if you have a trolley bag you can stock up on all the local delicacies without worrying about carrying them around.

Don't be afraid to ask

Don't be afraid to talk to the sellers — most of them are the actual growers and producers, who know their product well. So, if you are curious about something or want to know where the produce came from, just talk to the vendor. Most of them speak basic English and will be happy to help you.

Learn a few Greek words

Even though English is widely spoken in Cyprus, learning some basic Greek will help to make communication smoother. Cypriots will appreciate your effort and you don't need to be a polyglot, just a couple of simple phrases will be enough.

Check for quality

When picking fruit or veg, don't be afraid to gently lift them and check for freshness or defects. Also, most of the time you are allowed to pick out your own produce, unless the seller states otherwise.

Frequently asked questions (FAQs)

Are markets in Cyprus open on Sunday?

Most weeklyl markets in Cyprus are closed on Sundays. However, there's a number of smaller Sunday markets in some cities.

Can you bargain at Cyprus markets?

Compared to North Cyprus, where bargaining is a welcome part of the local etiquette, in South Cyprus, it's less common. And, whilst some light-hearted bargaining might still take place, don't expect it to significantly lower the price. However, towards the end of the market hours sellers normally drop the price for the left-over produce to avoid wasting it.

What are the best organic markets in Cyprus?

Limassol Municipal Market is one of the largest on the island, offering a wide choice of products. Also, Strovolos Municipal Market is known for freshest organic produce and some rare seasonal finds.

Cyprus has a plethora of authentic markets to choose from: large municipal markets, open air markets, artisan markets — the choices are too many, reflecting the rich historical merchant tradition of the island. Shopping at Cypriot markets is a true ritual and a rite of passage for those who decided to make Cyprus their home. They are not only places to shop, but also to chat, observe, get to know the community, celebrate the Cypriot culture, and, of course, to sample the local flavours and seasonal products and crops.

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